VENISON KABOBS

Ingredients.

2 pounds deer cut into bite-size pieces

1 can (20 ounces) pineapple chunks

12 cherry tomatoes

1 can (16 ounces) ripe black olives

12 strips of bacon

1 onion, cut into chunks

1 can whole green chiles, rinsed

12 fresh mushrooms, cleaned

1 green bell pepper, cut into chunks

1 bottle (12 ounces) Lawry's Mesquite Marinade with Lime JuiceSeasoned saltGarlic pepperDirections: In large resealable plastic food storage bag, combine marinade with meat chunks. Marinate in refrigerator at least 30 minutes. Remove meat. Alternately thread meat pieces with a variety of the ingredients onto skewers. Grill or broil about 6 to 8 minutes or until meat is desired degree of doneness. Season with salt and garlic pepper to taste. (makes 4 to 6 servings)