Friendly volunteers and the aroma of turkey and pie welcomed those in need of a Thanksgiving Day meal Thursday at Salvation Army in Cape Girardeau.
Lt. Matthew DeGonia assisted volunteers and greeted attendees as they walked through the doors of the Salvation Army Community Center.
�During the coat drive, we collected 1,100 coats and we had miscellaneous donations come in, for somewhere around 1,500 coats,� DeGonia said.
He expected about half of the coats collected to be given away Thursday, and then the rest �we�ll just keep through the season, as people might need them.�
And the process was simple for obtaining food and coats Thursday.
�Today, they�ll come in, get a ticket, go to our table and say �I need two coats,� they get a ticket for two coats,� he said. �They get the coats that they want and we write down how many coats we gave them. That�s it.�
After receiving the coats, DeGonia said attendees sit down and will be served a meal by one of the more than 100 volunteers.
�This year, we served 215 to 230 to-go meals; that�s more than last year,� he said.
4-H of Southeast Missouri donated 100 homemade pies for the meal, he said. And when combined with donations received by the community � including 40 turkeys and 50 pans of mashed potatoes � and other various donations, Salvation Army is able to serve 600 to 700 people, DeGonia said.
By meal�s end at 2 p.m. Thursday, there�s usually a little bit leftover, DeGonia said, which is then used for additional meals the following day.
Salvation Army will serve chicken and dumplings from noon to 1 p.m. today, he said, and meals also will be served for lunch Sunday and the rest of next week.
Jeanie Ward, with winter wear in hand she received moments before, anxiously awaited her Thanksgiving meal.
Cape Girardeau native Ward was in attendance with her friend because of the deliciousness of the meal, the way it�s prepared and how the event is set up, she said.
Thursday marked Ward�s second Thanksgiving Day meal with the Salvation Army.
Two of the many volunteers Thursday were Leighann Ludolph and her son, Justin Day.
Ludolph said this was her fifth year volunteering with the meal. It was Day�s third year.
They both agreed they return annually because of the people who attend.
�I see the same family, that family,� Ludolph said as she pointed across the community center. �I�ve watched their kids grow up. They walk in and hand me their kids.�
Ludolph said, �I love meeting these people. It�s the best food for your soul ever.�
Ron Cook, owner of Curly�s Kitchen in Jackson, hosted the restaurant�s fourth annual Thanksgiving Day meal at Jackson Elks Lodge for the first time Thursday.
Cook also will provide a meal Christmas Day, he said.
Thursday�s meal was held in the lower level of the venue, thanks to a new partnership between the organization and the restaurant.
According to Cook, the first three years of the event took place at Stooges Restaurant in Jackson, but soon outgrew the venue.
�I had really good cooperation. It�s been fantastic,� Cook said Thursday. �I haven�t had to pay for any help; everything�s been donated.�
Cook said about 30 volunteers helped make Thursday�s meal possible and he had to turn away around 40 volunteers because of lack of space and jobs for everyone to do.
By 12:40 p.m., 170 people were fed, Cook said, anticipating a goal of about 205 people fed by 2 p.m.
jhartwig@semissourian.com
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