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NewsApril 28, 2016

NEW YORK -- Like the indestructible Twinkie, Chicken McNuggets are practically a culinary punchline, a symbol of hyper-processed fast food with a list of ingredients that reads like a chemistry exam. But now McDonald's wants to take at least some of the mystery substances out...

Associated Press

NEW YORK -- Like the indestructible Twinkie, Chicken McNuggets are practically a culinary punchline, a symbol of hyper-processed fast food with a list of ingredients that reads like a chemistry exam. But now McDonald's wants to take at least some of the mystery substances out.

The world's biggest hamburger chain said it is testing a version without artificial preservatives.

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It's the latest move by McDonald's to try to catch up with changing tastes and turn around its business, which has lost customers in recent years.

The new McNugget recipe is "simpler," and "parents can feel good" about it, the fast-food company said.

While McDonald's did not give full details about what is or isn't in the test recipe, it said the new McNuggets do not have sodium phosphates, widely used food additives the company has said can keep chicken moist.

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