HERBAL RUBS MADE FOR THE GRILL

Lemon-rosemary Rub

1 1/2 teaspoons grated lemon peel

1 teaspoon dried rosemary leaves, crushed

1/4 teaspoon each salt, dried thyme leaves and coarse grind black pepper

2 large garlic cloves, minced

Combine ingredients. Store in airtight container. Shake before using. Makes enough to season 2 pounds of meat.

Southwestern Rub

1 1/2 teaspoons chili powder

1 teaspoon garlic powder

1/2 teaspoon dried oregano leaves, crushed

1/4 teaspoon ground cumin

Combine ingredients. Store in airtight container. Shake before using. Makes enough to season 2 pounds of meat.