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NewsApril 1, 2021

ST. LOUIS -- A new company backed by Anheuser-Busch that turns the remnants of barley from brewing into protein and fiber supplements is building a production facility on the brewery's St. Louis campus. The company, EverGrain, announced the project Tuesday, the St. Louis Post-Dispatch reported. The firm is led by former Anheuser-Busch sustainability chief Gregory Belt...

Associated Press

ST. LOUIS -- A new company backed by Anheuser-Busch that turns the remnants of barley from brewing into protein and fiber supplements is building a production facility on the brewery's St. Louis campus.

The company, EverGrain, announced the project Tuesday, the St. Louis Post-Dispatch reported. The firm is led by former Anheuser-Busch sustainability chief Gregory Belt.

"This announcement is a key milestone in EverGrain's journey to realize the full potential of barley," Belt said in a statement. "As we grow our operations in St. Louis, we will be able to deliver new options to consumers who seek a healthier and more sustainable future."

The project is part of Anheuser-Busch's plan, announced in January, to invest $1 billion in its U.S. manufacturing capabilities through next year, including about $100 million for sustainability projects.

It's also among several new investments Belgium-based Anheuser-Busch InBev plans for its 170-year-old flagship brewery in St. Louis. It is expanding production capacity for hard seltzer beverages with construction of a new building. InBev also is moving the brewing of Stella Artois for U.S. consumers from Europe to St. Louis and three other U.S. breweries.

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All told, brewery officials have said they expect about $175 million in investment in the St. Louis brewery over the next couple of years.

EverGrain launched last year. It produces EverPro, a barley-based protein powder for drinks, and EverVita, a barley-based supplement that adds fiber and protein to baked goods.

EverGrain currently has only a small-scale, $15 million production facility at Anheuser-Busch's brewery in Newark, New Jersey. It will continue to be used for testing and small-batch production after the St. Louis facility is operational.

Belt told the Post-Dispatch EverGrain opted to build its full-scale production facility in St. Louis because of the city's "deep roots in food and ag-tech," as well as the region's "great source of talent."

EverGrain expects to add about 50 jobs initially.

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