custom ad
NewsNovember 20, 2006

SHAMONG TOWNSHIP, N.J. -- Long a jellied side dish at Thanksgiving, cranberries are increasingly bringing their tart taste and health benefits to products beyond Cosmopolitan cocktails and juice drinks. The red berries are turning up in everything from confections and wines to soaps and salsas, with many cranberry growers hawking an array of products at their own stores or over the Internet...

By LINDA A. JOHNSON ~ The Associated Press

SHAMONG TOWNSHIP, N.J. -- Long a jellied side dish at Thanksgiving, cranberries are increasingly bringing their tart taste and health benefits to products beyond Cosmopolitan cocktails and juice drinks.

The red berries are turning up in everything from confections and wines to soaps and salsas, with many cranberry growers hawking an array of products at their own stores or over the Internet.

The Joseph J. White Inc. cranberry farm in New Jersey, the No. 3 cranberry producing state, has even started using them for agritourism. It gives bus rides around flooded bogs during the October harvest to teach visitors all about cranberry lore. Growers in Wisconsin, the No. 1. producer, and in No. 2 Massachusetts have done so for years.

Berry boom

Cranberry sales -- fresh, frozen, in juices and dried for snacks or ingredients in cereals and other products -- are approaching $1.5 billion a year in this country, said Ken Romanzi, chief operating officer of Ocean Spray, a huge cooperative owned by about 650 North American cranberry growers and some grapefruit farmers.

The boom of the berry is due to proven health benefits that have fueled marketing campaigns and consumer popularity, fast-expanding markets overseas, particularly Japan and western Europe, and a big bust in the U.S. industry in 2000. That year, cranberry prices collapsed amid a surplus driven by farmers expanding their bogs and speculators jumping in after cranberry prices rose rapidly in the late 1990s.

"It certainly caused people to find new uses for cranberries," said Joe Darlington, a fifth-generation cranberry farmer who runs the 350-acre White farm in Shamong Township, N.J. with his wife. "It's what led us to open [our] store and start the tours."

From lotion to beer

In the past several years, farmers and processors, primarily small operations, have introduced cranberry mustard and chutney, gourmet cranberry sauces, dried cranberries in trail mixes, cranberry-flavored ice cream, hand lotions and cosmetics made from cranberry seed oil, and even cranberry beer, said Tom Lochner, executive director of the cranberry growers association in Wisconsin.

Cranberries, native only to North America, also are grown in Oregon, Washington State and British Columbia and Quebec in Canada.

"People realized cranberries can be used in a lot of different ways," said Lochner, noting there are more than 700 cranberry products on the market.

Fine restaurants also have been increasingly using cranberries in salads, desserts, sauces and stuffing, and the cranberry industry has been circulating recipes featuring the berries.

Receive Daily Headlines FREESign up today!

Ocean Spray, which will process nearly two-thirds of the estimated 660 million-pound U.S. harvest this year and make about $1 billion in revenue for its members, has been on a campaign for two years "to reintroduce the cranberry to America," Romanzi said.

Cranberries also are being featured in agritourism as visitors head to farms to see how farmers raise crops and animals or enjoy holiday festivals.

"There's a lot of interest in seeing the cranberry harvest because it's very unique and quite colorful," said Darlington, of the White farm. "The response has been very enthusiastic."

Darlington estimates 500 people took the October tours, up from barely 50 in the first season two years ago.

His wife, Brenda Conner, also a fifth-generation cranberry farmer, runs the two-hour bus tours.

Visitors get to see tons of ripe, red cranberries bobbing in the just-flooded bogs, gathered together by floating booms, sucked up into machines and then loaded onto trucks before being transported to an Ocean Spray cooperative facility for processing.

The tour also includes a stop at Whitesbog, a still-inhabited village built in the 19th century that once served as a sort-of company town for farm employees before automation reduced the number of workers needed. It ends at the family store, The Cranberry Connection, which sells fresh and frozen berries, cranberry nuggets, chocolate-covered cranberries and other yummies, plus dozens of other things cranberry.

Ocean Spray, meanwhile, has been bringing bogs directly to the public, building them in downtown New York, Chicago and Los Angeles this month to promote cranberries.

---

On the Net:

Wisconsin Cranberry Discovery Center: http://www.discovercranberries.com/

Garden State Wine Growers Association: http://www.newjerseywines.com/

Joseph J. White farm: http://www.whitestarcs.com/

Story Tags
Advertisement

Connect with the Southeast Missourian Newsroom:

For corrections to this story or other insights for the editor, click here. To submit a letter to the editor, click here. To learn about the Southeast Missourian’s AI Policy, click here.

Advertisement
Receive Daily Headlines FREESign up today!