Senior Center Menus for April 22-26

__Cape Girardeau/Scott City__

​Monday: Lasagna or chicken tetrazzini, glazed carrots, garden salad, whole-grain garlic bread and citrus fruit salad or cook’s choice desssert.

Tuesday: chicken and spinach Alfredo pasta or barbecued riblet, buttered corn, garden salad, whole-grain garlic bread or bun and tropical fruit or blonde brownie.

Wednesday: Almond dijon chicken with brown rice or chili dog, California-blend veggies, green peas, whole grain hot roll or bun and applesauce or peanut butter delight.

Thursday: Mushroom and onion chipped steak or ranch chicken, mashed redskin potato, green beans, broccoli salad, whole-grain hot roll and sugar-free apple crisp or apple pie.

Friday: Baked or fried fish or sloppy Joe, mushroom rice pilaf, seasoned greens, baked mixed beans, whole-grain bread or bun and Mandarin oranges or almond cake.

__Jackson__

​Monday: Salisbury steak or chicken livers, mashed potatoes, broccoli, roll and peaches or Jell-O with fruit.

Tuesday: Chicken and dumplings or beef liver, coleslaw, peas, roll and mixed fruit or cherry cobbler.

Wednesday: Pork chop or lasagna, baked potato, garden salad, roll and sliced apples.

Thursday: Barbecued chicken or pork burger, green beans, corn, roll and pears or cookies.

Friday: Fried or baked fish or cheeseburger, fried okra, potato salad, roll and pineapple tidbits.

Volunteers needed at Jackson Senior Center. Call (573) 243-4241.