BusinessMay 4, 1998
NEW BUSINESS: NEW MENU AT BERT'S BARBECUE
Bert's Barbecue Restaurant, located in the Bavarian Haus, located at the intersection of Interstate 55 and Highway 61 at Fruitland, has added some specialty items to its menu. The restaurant, open from 10 a.m. to 10 p.m., has added an open-fire grill and is now serving a steak and potato plate, with stir-fry vegetables and roll. Also on the new menu is a chicken fajita skillet plate, with chicken fajita, bell peppers, tomatoes and onions, served with Spanish rice...
Bert's Barbecue Restaurant, located in the Bavarian Haus, located at the intersection of Interstate 55 and Highway 61 at Fruitland, has added some specialty items to its menu.
The restaurant, open from 10 a.m. to 10 p.m., has added an open-fire grill and is now serving a steak and potato plate, with stir-fry vegetables and roll. Also on the new menu is a chicken fajita skillet plate, with chicken fajita, bell peppers, tomatoes and onions, served with Spanish rice.
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The family restaurant will continue of have its barbecued ribs, chicken and sandwiches, and homemade pies and bread.
The restaurant is operated by Bertha Smith.
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