NewsMay 6, 2010
Students prepare Cinco de Mayo meal Wednesday
FRED LYNCH ~ flynch@semissourian.com Yolanda Weisenberger, right, assists Jalisa Handy in cooking Spanish rice for Cinco de Mayo on Wednesday at the Cape Girardeau Alternative Education Center. Weisenberger's Spanish II students, including La'Mya Williams, left, and Stephanie Farrar, prepared a Spanish meal which was served to faculty and board office employees.
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Yolanda Weisenberger, right, assists Jalisa Handy in cooking Spanish rice for Cinco de Mayo on Wednesday at the Cape Girardeau Alternative Education Center. Weisenberger's Spanish II students, including La'Mya Williams, left, and Stephanie Farrar, prepared a Spanish meal which was served to faculty and board office employees.
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