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NewsAugust 10, 2017

NEW YORK -- Frito-Lay is getting in on New York City's restaurant week by opening a pop-up eatery with a menu of Cheetos-themed cuisine. The Spotted Cheetah opens its doors in lower Manhattan for three days next week. Some of the dishes on the three-course menu created by chef Anne Burrell include Cheetos crusted fried pickles, Mac n' Cheetos and Cheetos Sweetos crusted cheesecake. Prices run from $8 to $22 per dish...

Associated Press
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NEW YORK -- Frito-Lay is getting in on New York City's restaurant week by opening a pop-up eatery with a menu of Cheetos-themed cuisine. The Spotted Cheetah opens its doors in lower Manhattan for three days next week. Some of the dishes on the three-course menu created by chef Anne Burrell include Cheetos crusted fried pickles, Mac n' Cheetos and Cheetos Sweetos crusted cheesecake. Prices run from $8 to $22 per dish.

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