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FeaturesDecember 31, 2006

It's the final day of 2006. If you're preparing age-old traditions, you're not alone. At the stroke of midnight, people with champagne-filled glasses will toast to the new year. Toasting with champagne is a universal lucky tradition, said Dwayne Schaaf, executive chef at Celebrations Restaurant and Bar. ...

~To champagne and any drink that makes your New Year's whole.

It's the final day of 2006. If you're preparing age-old traditions, you're not alone. At the stroke of midnight, people with champagne-filled glasses will toast to the new year. Toasting with champagne is a universal lucky tradition, said Dwayne Schaaf, executive chef at Celebrations Restaurant and Bar. "Champagne is a luxury, and a toast is something used to start any big event or welcome the new year," he said. Champagne's creation was actually an accident. A climate shift in the Champagne region of France in the late 1400s caused an excessive amount of carbon dioxide in the wines, which were filled with bubbles. At first, French royalty were disgusted by the new wines coming from the Champagne region, and Dom Pérignon was instructed to decrease the bubbles in wine. But by the 17th century, consumers of the bubbly wine began to find it attractive, said Southeast Missourian food columnist Tom Harte.

"Champagne is a very festive drink, and its bubbles go along with any form of celebrations, including the new year," Harte said. Toasting came before champagne was ever invented. "In the 16th century, it was custom to dip your toast into wine, drink the wine and eat the toast," Schaaf said. "The toasting and bubbles of champagne go with any form of celebrations."

The tradition of "clinking" glasses also goes back to the 16th century. Wine was the main beverage during that time because it was one of the only safe liquids available. Water was often polluted, and milk was for children. The wine was often filled with sediment, and poison could be easily added to it. To prove the wine was safe, the host would pour a bit of his guest's wine into his own glass and drink it. In return, a guest would clink his glass as a sign of trust and honesty. Harte said the clinking noise of the glasses added a sense of enjoyment and brought a festive feel to events. So this New Year's Eve, raise your champagne glasses, clink and toast to 2007.

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~And if your poison isn't champagne, here's what local bartenders had to say about the other drinks of choice.

Matt Hill

Pour House Pub bartender

Matt Hill
Matt Hill

Signature drink: Blueberry Hill shot

Strangest drink request: Shot of vodka and lime juice

Most popular drink among men: Beer

Most popular drink among women: Cranberry juice and vodka

Busiest night of the year: Any Tuesday night

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Yvonne Brown

Buckner-Ragsdale's bartender

Yvonne Brown
Yvonne Brown

Signature drink: Microbrewed beers

Strangest drink request: A Jim and Beam

Most popular drink among men: Beer

Most popular drink among women: Cranberry juice and vodka

Busiest night of the year: May -- Southeast Missouri State University's graduation

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Josh Pennebaker

Jeremiah's bartender

Josh Pennebaker
Josh Pennebaker

Signature drink: Miss Robinson

Strangest drink request: Pineapple juice and Bacardi 151

Most popular drink among men: Whiskey and Coke

Most popular drink among women: Cherry vodka and Sprite

Busiest night of the year: Fat Tuesday

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Todd Hennemann

Rude Dog Pub co-owner

Todd Hennemann
Todd Hennemann

Signature drink: Bloody Mary

Most popular drink among men: Beer

Most popular drink among women: Something sweet and difficult to make

Busiest night of the year: St. Patrick's Day

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Dave Jackson

Broussard's bartender

Dave Jackson
Dave Jackson

Signature drink: Dave's Delight

Strangest drink request: Tequila and Tabasco sauce

Most popular drink among men: Bud Light or Jack Daniels and Coke

Most popular drink among women: Malibu rum and pineapple juice

Busiest night of the year: Fat Tuesday

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