FeaturesSeptember 22, 2018
Senior Center Menus for Sept. 24-28
Monday: BBQ riblet or ranch chicken thighs, baked potato, seasoned broccoli, whole-grain bread or bun and pineapple tidbits or cherry delight. Tuesday: Hot chicken salad or beef patty melt, Harvard beets, green pea salad, whole-grain bread and sugar-free gelatin with pears or lemon bars...
Cape Girardeau/Scott City
Monday: BBQ riblet or ranch chicken thighs, baked potato, seasoned broccoli, whole-grain bread or bun and pineapple tidbits or cherry delight.
Tuesday: Hot chicken salad or beef patty melt, Harvard beets, green pea salad, whole-grain bread and sugar-free gelatin with pears or lemon bars.
Wednesday: Chicken strips or country fried steak, mashed potatoes, California blend veggies, whole-grain hot roll and spiced peaches or Oreo cheesecake.
Thursday: Smothered steak with mashed potatoes or chicken and dumplings, green beans, fruited gelatin, whole-grain hot roll and stewed apples or cake and strawberries.
Friday: Baked or fried fish or warm ham and cheese croissant, baked beans, coleslaw, bread or hush puppies and fruit salad or cook's choice dessert.
Chaffee
Monday: Chicken Monterey, Oriental veggies, garlic peas, hot roll and fruit or lemon cake.
Tuesday: Mushroom steak and gravy, mashed potatoes, broccoli, hot roll and angel cake.
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Wednesday: BBQ chicken, potato salad potatoes, slaw, hot roll and banana pudding.
Thursday: Beef and gravy, mashed potatoes, green beans, hot roll and chocolate pie.
Friday: Sloppy Joe on bun, cheese Brussels sprouts, wedges and fruit and cookie.
Jackson
Monday: Beef taco salad or stuffed green peppers, mixed green salad, black beans with corn, tater tots, tortilla chips or roll and assorted ice cream or Mandarin oranges.
Tuesday: Pineapple-sliced ham or country fried steak with white gravy, sweet potatoes, seasoned green beans, whole-grain roll and blushing pears or cherry pie.
Wednesday: Chicken fritter or savory meatloaf, buttered mashed potatoes, pickled beets, seasoned baby carrots, beef gravy, whole-grain roll and cheesecake and fruit.
Thursday: Chili mac and noodles or patty melt on rye bread, mixed green salad, potato wedges, buttered corn, garlic bread and citrus salad.
Friday: Fried or baked fish or beef hot dog on bun, oven-fried potatoes, baked beans, cucumber and onions, cornbread and applesauce or brownies.
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