Senior Center Menus for Oct. 15-19

Cape Girardeau/Scott City

Monday: Shepherd's pie or Polish sausage with potato, sauerkraut, Prince Edward veggies, whole-grain bread and sugar-free apple crisp or mixed berry crisp.

Tuesday: Roast pork with gravy or teriyaki, au gratin potatoes, pickled beet salad, whole-grain hot roll and cinnamon applesauce or streusel cake.

Wednesday: Chicken and rice or veggie beef soup, Lima beans, savory carrots, whole-grain bread and mixed fruit or sherbet and cookie.

Thursday: Meatloaf or chicken and noodles, mashed potatoes, green beans, mixed salad, whole-grain hot roll and Mandarin oranges or fruit pies.

Friday: Catfish or French dip sandwich, coleslaw, baked beans, whole-grain bread or bun and mixed fruit or Oreo cheesecake.

Chaffee

Monday: Seasoned chicken breast, glazed carrots, Lima beans, hot roll and fruit or Elvis Presley cake.

Tuesday: Meatloaf, scalloped potatoes, green beans, hot roll and pineapple crunch.

Wednesday: Spaghetti, corn, garden salad, garlic roll and fruit or pig pickin' cake.

Thursday: Pork roast and gravy, mashed potatoes, beets, hot roll and creamy raisin pie.

Friday: Potato soup, hot ham and cheese on wheat bread, broccoli bites and fruit or peach cobbler.

Jackson

Monday: Fried pork fritter or stuffed green peppers, scalloped potatoes, pickled beets with onions, white gravy, buttered peas and carrots, biscuit and applesauce.

Tuesday: Savory meatloaf or country fried steak, buttered mashed potatoes, seasoned green beans, mixed green salad, white gravy, whole-grain roll and Mandarin oranges or chocolate pie.

Wednesday: Chicken noodle casserole or beef stroganoff with egg noodles, buttered Lima beans, seasoned baby carrots, beef gravy, whole-grain roll and mixed fruit or cherry pie.

Thursday: Shepherd's pie or chicken Parmesan, buttered noodles, vegetable blend, buttered corn, beef gravy, whole-grain roll and peaches or peach crisp.

Friday: Fried or baked fish or brats with peppers and onions, vinegar coleslaw, savory baked beans, mustard potato salad, buns and cornbread and mixed fruit or fruited Jell-o.