Monday: Chicken strips with seasoned potato wedges or beef and noodles, seasoned baby carrots, whole-grain bread and banana or poor-man's peach cobbler.
Tuesday: Ham and beans or chuck-wagon steak with potatoes, zucchini and tomatoes, seasoned spinach, cornbread or biscuit and mixed fruit or iced spice cake.
Wednesday: Lasagna or chicken-cordon-bleu casserole, buttered corn, lettuce salad, whole-grain garlic bread and tropical fruit or chocolate cream pie.
Thursday and Friday: Center closed for Thanksgiving.
Monday: Chicken fritters or pulled pork on bun, Tater Tots, broccoli, whole-grain roll and ice cream or cinnamon applesauce.
Tuesday: Meatloaf or pork fritter, mashed potatoes, vegetable blend, whole-grain roll and peach crisp or peaches.
Wednesday: Fried or baked fish or beef enchiladas, pinto beans, coleslaw, cornbread or roll and banana pudding or mixed fruit.
Thursday and Friday: Center closed for Thanksgiving.
Volunteers needed at Jackson Senior Center: Call (573) 243-4241.
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