Senior Center menus for May 20-24

Cape Girardeau/Scott City

Monday: Sloppy Joe with oven-fried potatoes or chicken tot bake, green beans, fruited gelatin and chilled peaches or cookies.

Tuesday: Brunch menu: Sausage patties, scrambled eggs, baked hash browns with onions, biscuit with gravy and fruit salad.

Wednesday: Chicken salad sandwich or sub sandwich, three-bean salad, garden salad, whole-grain bread or crackers and fresh orange wedges or iced orange cake.

Thursday: Chicken and dumplings or country-fried steak with potatoes, seasoned spinach, glazed carrots and sugar-free mixed berry topping or assorts pies.

Friday: Baked or fried fish or meat pizza, baked beans, coleslaw, whole-grain bread and mixed fruit dessert or iced chocolate cake.

Chaffee

Monday: Country steak and gravy or chicken livers, mashed potatoes, Normandy vegetables, hot roll and banana pudding.

Tuesday: Pulled pork on bun, baked beans, potato salad and zesty pears.

Wednesday: Oven-fried chicken, buttered potatoes, green beans, hot roll and orange delite.

Thursday: Open-faced roast beef, mashed potatoes, roast Brussels sprouts, bread and fruit or tornado cake.

Friday: Chef salad (ham, lettuce and cheese), lettuce and tomato, marinated vegetables, crackers and Jell-O delite.

Jackson

Monday: Cheeseburger or chicken potpie, Tater Tots, vinegar coleslaw, whole-grain roll or bun and Mandarin oranges or assorted ice cream.

Tuesday: Honey-mustard chicken or country fried steak, long-grain rice, baby carrots, seasoned peas, whole-grain roll and fruit cocktail or apple pie.

Wednesday: Ham and beans or cook's choice, tomatoes and zucchini, seasoned cabbages, cornbread or crackers and banana.

Thursday: Oven-fried chicken or pork fritter, mashed potatoes, green beans, gravy, hot roll and peaches or peach crisp.

Friday: Baked or fried fish with hush puppies or ham and cheese croissant, cucumbers and onions, macaroni and cheese and mixed fruit.