Senior Center Menus for May 16-20

Cape Girardeau/Scott City

Monday: Cheeseburger on bun and potato wedges or chicken livers with mash potatoes and gravy, zucchini and tomatoes, lettuce and tomatoes and pineapple tidbits or brownie.

Tuesday: Ham and beans or crispy-baked chicken, oven-fried potatoes and onions, seasoned cabbage, cornbread and crackers and mixed fruit dessert or caramel apple dessert.

Wednesday: Chicken Parmesan with pasta and sauce or meatballs with gravy over buttered noodles, Italian-blend veggies, garden salad, whole-grain garlic bread and Mandarin oranges or cherry dump cake.

Thursday: Meatloaf or glazed chicken, mashed potatoes, glazed carrots, orange fluff salad, whole-grain hot roll and sugar-free apple crisp or coconut cake.'

Friday: Crunchy fish or smothered bratwurst, baked beans, coleslaw, whole-grain bread slice and cinnamon applesauce or butterscotch cake with caramel icing.

Jackson

Monday: Sloppy Joe on bun or chicken fritter, Tater Tots, broccoli, hot roll and pineapple tidbits or ice cream.

Tuesday: Fish sandwich on bun or beef ravioli, three-bean salad, baby carrots, hot roll and apricots

Wednesday: Pork loin chop or cheeseburger on bun, scalloped potatoes, cauliflower, hot roll and peach crisp or peaches.

Thursday: Chicken and dressing or lasagna, green beans, corn, hot roll and cinnamon applesauce.

Friday: Fried or baked fish or pulled pork on bun, baby baker potatoes, spinach, cornbread and blushing pears.

Volunteers needed at Jackson Senior Center: Call (573) 243-4241.