Senior Center menus for May 13-17

Cape Girardeau/Scott City

Monday: Cheeseburger or smothered bratwurst, seasoned Tater Tots, steamed zucchini, seasoned Tater Tots, lettuce, tomato, pickle and onion, whole-grain bun and cinnamon applesauce or lemonade cake.

Tuesday: BBQ pork chop or chopped steak with bacon and onion gravy, baked potato, Brussels sprouts, whole-grain hot roll and sugar-free peach crisp or blonde brownie.

Wednesday: Chicken tenders with mac-n-cheese or ham and scalloped potato bake, baked beans, seasoned broccoli, whole-grain bread and banana or banana pudding.

Thursday: Roasted chicken thighs or kettle beef, mashed potatoes, cauliflower with cheese, pickled beets, whole-grain roll or crackers and chilled pears or oatmeal pie.

Friday: Cheese ravioli in meat sauce or fried catfish, buttered corn, garden salad, whole-grain breadstick and fresh grapes or cherry dump cake.

Chaffee

Monday: Ham and beans, spinach, tomato salad, cornbread and fruit and cookie.

Tuesday; Meatloaf, mashed potatoes, green beans, hot roll and easy peach cobbler.

Wednesday: Stir fry chicken over rice, Oriental vegetables, cauliflower, hot roll and angel cake.

Thursday: Mushroom steak, scalloped potatoes, country vegetables, hot roll and fruit or chop suey cake.

Friday: Catfish, baked beans, slaw, bread and Aunt Monica's fruit salad.

Jackson

Monday: Kettle beef with gravy or cook's choice, mashed potatoes, buttered corn, whole-grain roll, gravy and mixed fruit or assorted ice cream.

Tuesday: Chicken Parmesan or stuffed green peppers, buttered noodles, Italian blend vegetables, garden salad, garlic bread and apple crisp.

Wednesday: Baked chicken or hamburger stroganoff, whole-grain roll, baked beans, pea salad and cherry pie.

Thursday: Meatloaf or Polish sausage, mashed potatoes, savory carrots, hot roll, gravy and cheesecake.

Friday: Baked or fried fish or sloppy Joe, whole-grain roll or cornbread, sweet potato wedges, green beans and fresh orange.