Monday: Chicken strips or beef liver and onions, mashed potatoes and gravy, California-blend veggies, whole-grain bread and applesauce or Texas sheet cake.
Tuesday: Hamburger stroganoff or Reuben casserole, green sweet peats, beets, whole-grain garlic bread and Mandarin oranges or red velvet cake.
Wednesday: Brunch menu: Cheese omelet, lean ham, hash browns with onions, citrus fruit salad and bran muffin.
Thursday: Kettle beef or breaded pork tenderloin, mashed potatoes, green beans, whole-grain hot roll and sugar-free peach crisp or peach pie.
Friday: Fried or baked fish or meat pizza, seasoned corn, spinach salad, whole-wheat bread or hush puppies and chilled pineapple or pineapple cake.
Monday: Ham and beans, stewed tomatoes, spinach, cornbread and spiced peaches.
Tuesday: Chicken and dressing, green beans, glazed baby carrots, hot roll and apple crunch.
Wednesday: Patty melt, oven fries, broccoli salad, rye bread and mixed fruit or tornado cake.
Thursday: Chicken Parmesan, Italian vegetables, garden salad, garlic roll and tropical fruit or chocolate cake.
Friday: Catfish, baked beans, coleslaw, wheat bread and fruit or bread pudding.
Monday: Chicken fritters or meat lasagna, garlic mashed potatoes, California-blend veggies, whole-grain roll or toasted garlic bread and applesauce or assorted cookies.
Tuesday: Kettle beef with gravy or chicken livers, buttered mashed potatoes, seasoned green beans, mixed green salad, white gravy, whole-grain roll and peaches or peach crisp.
Wednesday: Creamy potato soup or chicken noodle soup, ham and cheese sandwich, tater tots, creamy broccoli salad, saltine crackers and fresh orange.
Thursday: Beef stroganoff or sliced smoked turkey, buttered egg noodles, buttered sweet peas, pickled beets with onions, beef gravy, whole-grain roll and mixed fruit or brownies.
Friday: Fried or baked fish or BBQ pork sandwich on bun, mixed spinach salad, buttered corn, sweet potato wedges, whole-grain roll or cornbread and pineapple tidbits.
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