Senior Center Menus for Jan. 24-28

Cape Girardeau/Scott City

Monday: Scrambled eggs and sausage or chicken tenders, hash browns with onions, biscuit and gravy and citrus fruit dessert with bananas.

Tuesday: Sweet and sour pork or cranberry-glazed chicken breast, seasoned rice, Asian-veggie blend, green peas, whole-grain hot roll and baked pineapple or pineapple cake with topping.

Wednesday: Crisp baked chicken or open-faced roast beef, mashed potatoes, seasoned broccoli, whole-grain hot roll or bread and sugar-free fruit crisp or coconut delight.

Thursday: Chicken and dressing or ham slice, sweet potatoes, green beans, whole-grain hot roll and spiced peaches or pumpkin bar.

Friday: Baked or fried fish or beef patty melt, baked beans, creamy coleslaw, whole-grain bread slice and fruit salad or orange poke cake.

Jackson

Monday: Chicken fritters or pulled barbecued pork, Tater Tots, broccoli, hot roll and cinnamon applesauce or ice cream.

Tuesday: Salisbury steak or chicken casserole served over rice, seasoned carrots, Lima beans, hot roll and pineapple tidbits.

Wednesday: Ham and beans or pork fritter, oven-fried potatoes, stewed tomatoes, cornbread and fruit cocktail.

Thursday: Meatloaf or chicken cordon bleu, mashed potatoes, vegetable blend, hot roll and peach crisp.

Friday: Baked or fried fish or beef enchiladas with chili and cheese, pinto beans, slaw and pudding or fruit.

Volunteers needed at Jackson Senior Center: Call (573) 243-4241.