Senior Center Menus for Feb. 1-5

Senior centers are open for carryout and delivery only.

Cape Girardeau/Scott City

Monday: Chili mac or Reuben casserole, buttered corn, steam broccoli, whole-grain crackers and mixed fruit dessert or pumpkin crunch.

Tuesday: Ham and beans or cabbage roll, oven-fried potatoes, zucchini and tomatoes, cornbread and crackers and spiced peaches or brownie.

Wednesday: Crisp-baked chicken or beef pot pie, mashed potatoes, vegetable blend, hot roll and warm apples with raisins or spice cake.

Thursday: Kettle beef or Polish sausage, mashed potatoes, sauerkraut, glazed carrots, hot roll and fruit crisp or cherry pie.

Friday: Chicken tenders or fried fish, seasoned cauliflower, Parmesan peas, coleslaw, whole-grain bread and Mandarin oranges or sweet treat dessert.

Jackson

Monday: Honey-mustard chicken or beef stroganoff, egg noodles with gravy, garden salad, buttered corn, whole-grain roll and Mandarin oranges or vanilla ice cream.

Tuesday: Meatloaf or brown-sugar pork loin, baked potato, diced carrots, whole-grain roll and apricots or cherry pie.

Wednesday: Beefy-cabbage casserole or potato soup with crackers, pickled beets, baby carrots, cornbread or whole-grain roll and mixed fruit or assorted cookies.

Thursday: Chicken potpie or beef lasagna, spinach salad, broccoli with cheese, garlic bread and peaches.

Friday: Baked or fried fish or barbecue pork on bun, Tater Tots, coleslaw, whole-grain roll and pineapple tidbits.

Volunteers needed at Jackson Senior Center: Call (573) 243-4241.