FeaturesDecember 18, 2021
Senior Center Menus for Dec. 20-23
Monday: Scrambled eggs and sausage or chicken tenders, hash browns with onions, biscuit and gravy and citrus fruit dessert with bananas. Tuesday: Sweet and sour pork or cranbery-glazed chicken breast, seasoned rice, Asian-veggie blend, green peas, whole-grain hot roll and baked pineapple or pineapple cake with topping...
Cape Girardeau/Scott City
Monday: Scrambled eggs and sausage or chicken tenders, hash browns with onions, biscuit and gravy and citrus fruit dessert with bananas.
Tuesday: Sweet and sour pork or cranbery-glazed chicken breast, seasoned rice, Asian-veggie blend, green peas, whole-grain hot roll and baked pineapple or pineapple cake with topping.
Wednesday: Crisp baked chicken or open-faced roast beef, mashed potatoes, season broccoli, whole-grain hot roll or bread and sugar-free fruit crisp or egg custard pie.
Thursday and Friday: Closed for Christmas.
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Jackson
Monday: Chicken fritters or pulled pork on bun, Tater Tots, broccoli, hot roll and cinnamon applesauce or ice cream.
Tuesday: Salisbury steak served over rice or chicken casserole, seasoned carrots, Lima beans, hot roll and pineapple tidbits.
Wednesday: Meatloaf or chicken Parmesan, mashed potatoes, vegetable blend, hot roll and peaches.
Thursday: Fried or baked fish or beef enchiladas, pinto beans, slaw, cornbread or hot roll and pudding or fruit.
Friday: Closed for Christmas.
Volunteers needed at Jackson Senior Center: Call (573) 243-4241.
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