Senior Center Menus for Aug. 7-11

Cape Girardeau/Scott City

Monday: Barbecue riblet or cheeseburger, baked beans, coleslaw, whole-grain bun or bread and chilled tropical fruit or cook's choice dessert.

Tuesday: Poppyseed chicken over brown rice or beef Tater Tot casserole, spinach salad, steamed yellow squash, whole-grain bread and spiced peaches or chocolate cake with peanut butter frosting.

Wednesday: Spaghettie and meat sauce or southwest salad with chicken, buttered corn, garden salad, garlic bread and chilled mixed fruit or strawberry gelatin dessert.

Thursday: Homemade meatloaf or open-faced turkey sandwich, mashed potatoes, mixed vegetables, whole-grain hot roll and mixed fruit dessert or gooey butter cake.

Friday: Pulled pork or fried fish, sesame green beans, seasoned potato wedges, whole-grain bun or bread and Mandarin oranges or iced lemon cake.

Jackson

Monday: Pepper steak or egg roll, mashed potatoes, spinach, hot roll and peaches or ice cream.

Tuesday: Ham and beans or cheeseburger, Tater Tots, tomato slices, cornbread and Mandarin oranges.

Wednesday: Cheddar chicken broccoli or brats on bun, carrots, salad and pears or peach cobbler.

Thursday: Taco salar or sloppy Joe on bun, black beans and corn, Tater Tots, tortilla chips and citrus salad.

Friday: Fried or baked fish or stuffed peppers, potato wedges, coleslaw, cornbread and mixed fruit or brownie.

Volunteers needed at Jackson Senior Center: Call (573) 243-4241.