Senior Center Menus for Aug. 6-10

Cape Girardeau/Scott City

Monday: Sweet and sour meatballs or chicken and snow peas, brown and wild rice pilaf, lima beans, steamed carrots, whole-grain hot roll and fruid salad or Texas sheet cake.

Tuesday: Smothered pork cutler or Philly cheese steak sandwich, sweet potatoes, roasted cauliflower, whole-grain bread or bun and warm apples and raisins or cherry delight.

Wednesday: Bunch for lunch: Scrambled eggs, sausage patties, potatoes O'Brien, whole-grain biscuit and gravy and mixed berries.

Thursday: Barbecued chicken and scalloped potatoes or ham and scalloped potato bake, sliced tomatoes, broccoli salad, whole-grain hot roll and sugar-free pear crisp or strawberries on cake.

Friday: Cheeseburger or fish on bun, potato wedges, coleslaw, lettuce, tomato and onion, whole-grain bun and sugar-free banana pudding or German chocolate cake.

Chaffee

Monday: Ham and beans, tomato salad, spinach, cornbread and peanut butter bar.

Tuesday: Hamburger steak in onion gravy, mashed potatoes, country vegetables, hot roll and apple crisp.

Wednesday: Chef salad with ham, egg and cheese, sweet and sour beets, crackers and cheesecake.

Thursday: Fried chicken, parsley potatoes, peas and carrots, hot roll, angel cake.

Friday: Baked beef rigatoni, green beans, corn, garlic roll and banana pudding.

Jackson

Monday: Chicken fritter sandwich or beef liver, buttered mashed potatoes, seasoned broccoli with cheese sauce, seasoned baby carrots, whole-grain roll and pudding with bananas.

Tuesday: Smothered salisbury steak or pork roast, mixed green salad, buttered mashed potatoes, California-blend veggies, whole-grain hot roll and apple crisp.

Wednesday: Chicken fritter parmesan or meatballs with gravy, egg noodles with marinara, Italian-blend vegetables, garden salad, garlic bread and fruited Jell-o.

Thursday: Beef stroganoff with buttered noodles or chicken pot pie, seasoned lima beans, pickled beets with onions, whole-grain roll and pineapple tidbits.

Friday: Fried or baked fish or sloppy Joe, macaroni with tomatoes, potato wedges, mixed green salad, cornbread or bun and peaches or brownie.