Senior Center Menus for Aug. 20-24

Cape Girardeau/Scott City

Monday: Barbecued riblet or chicken cordon bleu, baked potato, seasoned broccoli, whole-grain bread or bun and pineapple tidbits or birthday cake.

Tuesday: Hot chicken salad or beef patty melt, harvard beets, green-pea salad, whole-grain bread, sugar-free gelatin with pears or lemon bars.

Wednesday: Chicken strips or country-fried steak, mashed potatoes, California-blend vegetables, whole-grain hot roll and spiced peaches or strawberry cheesecake.

Thursday: Smothered steak with mashed potatoes or chicken and dumplings, green beans, fruited gelatin, whole-grain hot roll and stewed apples or oatmeal pie.

Friday: Baked or fried fish or warm ham and cheese croissant, baked beans, coleslaw, bread or hush puppies and fruit salad or cook's choice dessert.

Chaffee

Monday: Hamburger sliders, pickles and onions, potato wedges, beet salad and watermelon.

Tuesday: Chicken salad on wheat bread, pea salad, sliced tomatoes and grap salad.

Wednesday: Spaghetti, BLT salad, green beans, garlic bread and peach crisp.

Thursday: Roast pork and gravy, mashed potatoes, baby carrots, hot roll and fruit or coconut cake.

Friday: Taco sald with seasoned beef, lettuce and tomato, corn salad, taco chips and orange delite.

Jackson

Monday: Beef taco salad or stuffed green peppers, mixed green salad, black beans with corn, tater tots, tortilla chips or roll and assorted ice cream or Mandarin oranges.

Tuesday: Pineapple sliced ham or country fried steak with white gravy, sweet potatoes, seasoned green beans, whole-grain roll and blushing pears or cherry pie.

Wednesday: Chicken fritter or slopped meatloaf, buttered mashed potatoes, pickled beets, seasoned baby carrots, beef gravy, whole-grain roll and sugar-free Jell-o with bananas.

Thursday: Goulash (pasta with beef and tomato) or patty melt on rye bread, mixed green salad, buttered corn, garlic bread, potato wedges and citrus salad.

Friday: Fried or baked fish or beef hot dog on bun, baked beans, cucumber and onions, oven-fried potatoes, cornbread and applesauce or brownies.