Senior Center Menus for Aug. 16-20

Cape Girardeau/Scott City

Monday: Hot ham and cheese on bun or chicken bratwurst with stewed apples, baked beans, steamed squash, whole-grain bun or bread slice, chilled diced pears or cookies and cream.

Tuesday: Italian beef on bun and roast chicken thighs, spinach salad, classic mixed vegetables, whole-grain bun or hot roll and fresh melon or brownie.

Wednesday: Mushroom chopped steak or garlic Romano chicken breast, mashed potatoes, California-blend vegetables, whole-grain hot roll and chilled peaches or lemonade cake.

Thursday: Chicken and dressing or cabbage roll with potatoes, green beans, whole-grain hot roll and cinnamon applesauce or apple pie.

Friday: Baked or fried fish or jumbo corn dog, Au Gratin potatoes, tomato and cucumber salad, whole-grain bread and chilled fruit cocktail or sweet treat dessert.

Jackson

Monday: Chicken Parmesan or stuffed peppers, whole-grain pasta, garden salad, Italian-blend vegetables, garlic bread and peaches or ice cream.

Tuesday: Taco salad or chicken sandwich on bun, lettuce salad, refried beans, tortilla chips and citrus fruit.

Wednesday: Ham slice or Polish sausage on bun, black-eyed peas, carrots, kraut, whole-grain roll and apple crisp.

Thursday: Honey-mustard chicken or corn dog, scalloped potatoes, seasoned broccoli, whole-grain hot roll and mixed fruit.

Friday: Baked or fried fish or bratt with peppers and onions on bun, baked beans, spinach salad, cornbread and Jell-O with pears.

Volunteers needed at Jackson Senior Center: Call (573) 243-4241.