Monday: Center closed for Labor Day.
Tuesday: Swiss steak or Polish sausage with sauerkraut, mashed potatoes, steamed broccoli, whole-grain bread and sugar-free pear crisp or ice cream and cookie.
Wednesday: Spaghetti with meat sauce or fried chicken livers, buttered corn, garden salad, garlic breadstick and chilled peaches or iced chocolate cake.
Thursday: Chicken and dumplings or beef and noodles in gravy, peas and carrots, coleslaw, whole-grain hot roll and fresh fruit dessert or assorted baked pies.
Friday: Baked or fried fish or smothered brat, oven-fried potatoes with onions, seasoned pinto beans, coleslaw, whole-grain bread or bun and mixed fruit dessert or cook's choice dessert.
Monday: Center closed for Labor Day.
Tuesday: Ham and beans, spinach, tomato salad, cornbread and apple crisp.
Wednesday: Chef salad with ham, egg and cheese, lettuce and tomato, sweet and sour beets, crackers and ambrosia.
Thursday: Hamburger sliders, pickles and onions, French fries, glazed carrots and fruit or bread pudding.
Friday: Evening meal: Fried chicken, mashed potatoes and gravy, green beans, hot roll and fruit or lazy daisy cake. Meal served 4:30 to 6 p.m. Karaoke by John Schott.
Monday: Center closed for Labor Day.
Tuesday: Pork fritter or meat lasagna, baked potato, buttered corn, garlic bread or whole-grain roll and peaches or assorted ice cream.
Wednesday: Savory meatloaf or fish sandwich, buttered mashed potatoes, peas and carrots, mixed green salad, whole-grain roll or bun and peaches or peach crisp.
Thursday: BBQ chicken or chopped steak with white gravy, buttered mashed potatoes, seasoned baby carrots, buttered biscuit and fresh orange.
Friday: Fried or baked fish or BBQ pork sandwich, long-grain rice, cucumber and tomato salad, vinegar coleslaw, cornbread or whole-grain bun and pears or birthday cake.
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