Senior Center menus for 4-2 through 4-6

Cape Girardeau/Scott City

Monday: Barbecued riblet or reuben casserole, baked potato, seasoned broccoli, whole-grain hot roll and pineapple tidbits or German chocolate brownies.

Tuesday: Chicken strips or country-fried steak, mashed potatoes, California-blend vegetables, whole-grain hot roll and spiced peaches or lemon bars.

Wednesday: Hot chicken salad or beef patty melt, harvard beets, green pea salad, whole-grain bread and sugar-free gelatin with pears or southern ambrosia.

Thursday: Smothered steak or chicken and dumplings, mashed potatoes, green beans, fruited gelatin, whole-grain hot roll and applesause or oatmeal pie.

Friday: Baked or fried fish or warm ham and cheese croissant, baked beans, coleslaw, whole-grain bread and fresh fruit salad or cook's choice dessert.

Chaffee

Monday: Ham and beans, spinach, tomato salad, cornbread and baked apples.

Tuesday: Barbecued chicken, potato salad, slaw, bread and raisin bar.

Wednesday: Open-face roast beef, mashed potatoes, green beans, bread and fruit or oatmeal cake.

Thursday: Chef salad with ham, egg and cheese, sweet and sour beets, crackers and cheesecake.

Friday: Patty melt on rye bread, oven-fried wedges, broccoli salad and fruit or Elvis Presley cake.

Jackson

Monday: Taco salad or pork chop, lettuce salad, black beans with corn, tortilla chips and assorted ice cream or Mandarin oranges.

Tuesday: Chicken and dumplngs or sliced ham, sweet potatoes, seasoned green beans, whole-grain roll and blushing pears or cherry pie.

Wednesday: Chicken tenders or sloppy Joes, potato wedges, pickled beets, baby carrots, roll or whole-grain bun and sugar-free Jell-o with bananas.

Thursday: Goulash (pasta, beef and tomato) or patty melt, garden salad, buttered corn, garlic bread and citrus salad.

Friday: Fried or baked fish or chicken sandwich, baked beans, cucumber and onions, cornbread or bun and applesauce or brownies.