Senior Center Menus for 4-16 through 4-20

Cape Girardeau/Scott City

Monday: Swiss steak or chicken livers, mashed potatoes, steamed broccoli, whole-grain hot roll and sugar-free pear crisp or birthday cake.

Tuesday: Taco bake or fiesta taco bake, lettuce, tomatoes, cheese, Spanish brown rice, seasoned refried beans, tortilla chips and citrus fruit salad or key lime pie.

Wednesday: Spaghetti with meat sauce and salad or chef salad, buttered corn, garlic bread stick and chilled peaches or peanut butter pie.

Thursday: Chicken and dumplings or beef and noodles in gravy, peas and carrots, coleslaw, whole-grain hot roll and fresh fruit dessert or blackberry cobbler.

Friday: Baked or fried fish or smothered bratwurst, over-fried potatoes with onions, seasoned pinto beans, whole-grain bread or bun and mixed fruit dessert or carrot cake.

Chaffee

Monday: Smothered pork cutlet, mashed sweet potatoes, cauliflower, hot roll and fruit or lemon poke cake.

Tuesday: Spaghetti, garden salad, cream corn, garlic bread and Emerald Isle cake.

Wednesday: Cheeseburger on bun, pickles and onions, french fries, Oriental slaw and creamy fruit.

Thursday: Fried chicken, mashed potatoes, green beans, hot roll and easy peach cobbler,

Friday: Tuna casserole, pea salad, cucumbers and onions, bread and fruit bar.

Jackson

Monday: Pork chop or meat lasagna, baked potato, buttered corn, garlic bread or whole-grain roll and peaches or assorted ice cream.

Tuesday: Kettle beef or chicken pot pie, mashed potatoes, buttered green beans, vinegar coleslaw and sliced apples or apple pie.

Wednesday: Meatloaf or fish sandwich, mashed potatoes, peas and carrots, seven-layer salad, whole-grain roll or bun and peaches or peach crisp.

Thursday: Barbecue chicken or chopped steak, mashed potatoes, baby carrots, whole-grain roll and Mandarin oranges.

Friday: Fried or baked fish or barbecue pork, long-grain rice, sliced tomatoes, vinegar coleslaw, cornbread or bun and pears or cheesecake.