Senior Center Menus Aug, 28 - Sept. 1

Cape Girardeau/Scott City

Monday: Pasta with meat sauce or barbecue riblet on bun, buttered corn, tossed salad, whole-grain garlic bread and mixed fruit or orange cake.

Tuesday: Ham slice or roast beef, au gratin potatoes, green beans, cherry-gelatin salad, whole-grain hot roll and hot spiced apples or coconut cake.

Wednesday: Barbecue chicken or chili dog, potato salad, marinated veggies, whole-grain bread or bun and sugar-free fruited gelatin or cook's choice dessert.

Thursday: Meatloaf or chicken and dumplings, parsley potatoes, roasted asparagus, spinach salad, whole-grain hot roll and sugar-free pear crisp or blueberry pie.

Friday: Chicken salad or fried fish, green pea salad, steamed carrots, whole-grain bread and pineapple with coconut or cookies.

Chaffee

Monday: Patty melt, sliced carrots, warm corn salad, rye bread and cheesecake.

Tuesday: Chicken and rice, zucchini and tomatoes, peas, hot roll and fruit crunch.

Wednesday: Taco salad with seasoned beef, lettuce and tomato, refried beans, taco chips and fruit.

Thursday: Meatloaf, mashed potatoes, green beans, hot roll and fruit or Dixie pie.

Friday: Catfish, baked beans, slaw, bread and fruit or honey bun cake.

Jackson

Monday: Chicken tenders or pizza, marinated vegetables, corn, hot roll and tropical fruit or ice cream.

Tuesday: Sub sandwich or salmon patty, seven-layer salad, oven fries, hot roll and blushing pears or pie.

Wednesday: Turkey and dressing or ham with gravy, green beans, pickled beets, hot roll and pudding with banana.

Thursday: Pork chop or beef livers, long-grain rice, Oriental vegetables, peas and carrots, roll and baked pineapple or cake.

Friday: Fish or brat, pea salad, baked beans, tater tots, cornbread and spiced peaches or cake.