Senior center menus 5-8-16

Cape Girardeau/Scott City

Monday: Ham and beans or patty melt, seasoned cabbage, fresh tomato slices, cornbread or whole-grain crackers and sugar-free gelatin with pears or chocolate iced yellow cake.

Tuesday: Meatballs in gravy or chicken Parmesan, buttered pasta, glazed carrots, steamed yellow squash, whole-grain bread and mandarin oranges or coconut cream dessert.

Wednesday: Chicken tenders or beef potpie, oven-fried potatoes, seasoned spinach, whole-grain roll and tropical fruit or cinnamon streusel cake.

Thursday: Oven-fried chicken or stuffed peppers, mashed potatoes with gravy, Prince Edward vegetables, whole-grain hot roll and warm stewed apples or warm apple pie.

Friday: Baked or fried fish or smothered brats, creamy coleslaw, baked beans, whole-grain bread and warm spiced peaches or ice cream and brownie bite.

Chaffee

Monday: Polish sausage and sauerkraut or barbecue riblet, parsley potatoes, seasoned broccoli, hot roll, applesauce and muffin.

Tuesday: Spaghetti, green beans, zesty salad, garlic roll and fruit or Mississippi mud cake.

Wednesday: Chicken enchilada, lettuce and tomato, Spanish rice, black bean salsa and pineapple Waldorf salad.

Thursday: Barbecue pork on bun, creamy slaw, crack potatoes and fruit or bread pudding.

Friday: Fried chicken, garlic peas, carrots, hot roll and fruit or peach pie.

Jackson

Monday: Barbecue riblet or stuffed peppers, baked sweet potato, fries, Brussels sprouts and cinnamon applesauce.

Tuesday: Vegetable soup or chili with beef, chicken sandwich on kaiser roll, coleslaw and peaches.

Wednesday: Meatloaf or chicken livers, mashed potatoes, green beans, hot roll or biscuit, whole-grain crackers and mixed fruit or pie.

Thursday: Ham, egg and cheese sandwich, oven-fried potatoes, citrus salad and whole-grain toast.

Friday: Patty melt or fish, California blend vegetables, peas, slaw and sugar-free pudding with fruit.