Monday: Closed for Memorial Day.
Tuesday: Barbecue riblet or garlic Romano chicken, warm corn salad, steamed broccoli, whole-grain bread and mixed fruit dessert or lemon cake.
Wednesday: Brunch for lunch: scrambled eggs, sausage patty, potatoes with onion, citrus fruit salad, biscuit and gravy, bran muffin.
Thursday: Chicken and rice or cinnamon pork, glazed carrots, garden salad, whole-grain roll, baked pineapple or peanut butter pie.
Friday: Crispy chicken sandwich or popcorn shrimp, baby sweet potato, vinegar coleslaw, whole-grain bun or bread, sugar-free pudding with fruit or summer ambrosia.
Chaffee
Monday: Closed for Memorial Day.
Tuesday: Pork chop, baked potato, spinach casserole, hot roll and fruit salad.
Wednesday: Baked chicken, rice pilaf, Oriental vegetable, corn, hot roll, ambrosia.
Thursday: Meat loaf, mashed potatoes, green beans, hot roll, peach crisp.
Friday: Catfish, creamy slaw, baked beans, slice of bread, fruit or Texas sheet cake.
Monday: Closed for Memorial Day.
Tuesday: Barbecue pulled pork or Salisbury steak, potato salad, coleslaw and sugar-free pudding with fruit.
Wednesday: Meatball sub or turkey and dressing, stewed tomatoes, carrots, corn nuggets, cornbread and applesauce.
Thursday: Chicken quesadilla or stuffed peppers, seasoned brown rice or potatoes, corn and black beans and mandarin oranges or pie.
Friday: Fish or hot dog, oven-fried okra, slaw, potato wedges, seasoned green beans and pineapple or cake.
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