Senior center menus 5-1-16

Cape Girardeau/Scott City

Monday: Mushroom steak or creamed turkey, mashed potatoes, California blend vegetables, whole-grain roll and chilled peaches or warm peach pie.

Tuesday: Sub sandwich or roasted chicken thighs, cucumber salad, baked beans, whole-grain bun or roll and sugar-free gelatin with bananas or cookies.

Wednesday: Italian beef or lemon pepper chicken, mixed vegetables, spinach salad, whole-grain bun or roll and melon blend or oatmeal cake.

Thursday: Chicken with dressing or glazed ham slice with potatoes, green beans, whole kernel corn, whole-grain hot roll and cinnamon applesauce or blueberry pie. Friday: Salmon patty or sloppy Joe, corn nuggets, seasoned cauliflower, marinated vegetable salad, whole grain bun or roll and mixed fruit or raspberry sherbet.

Chaffee

Monday: Swiss steak, mashed potatoes, green beans, hot roll and raisin bar.

Tuesday: Barbecue chicken, warm corn salad, broccoli with cheese, hot roll and Jell-O with peaches.

Wednesday: Chef salad, ham-egg-cheese sandwich, lettuce and tomato, three-bean salad, crackers and banana pudding.

Thursday: Chicken and dumplings, glazed baby carrots, beets, hot roll and fruit or German chocolate upside-down cake.

Friday: Catfish, potato salad, slaw, bread slice and ice cream.

Jackson

Monday: Chicken Parmesan or Mexican casserole, lettuce salad with vegetables, Italian blend vegetables, garlic bread and mandarin oranges.

Tuesday: Beefy soft taco or kettle beef, potatoes, green beans, lettuce salad, refried beans, tortilla or roll and tropical fruit.

Wednesday: Ham slice or chicken and dumplings, black-eyed peas, carrots, cornbread and apple crisp with high-fiber topping.

Thursday: Barbecue chicken or beef liver, potatoes, seasoned broccoli, whole-grain hot roll and pineapple sprinkled with coconut.

Friday: Potato crusted crunchy fish or sloppy Joe, baked beans, spinach salad, baby backers and sugar-free Jell-O with pears or cake.