Senior Center Menus 3-26 through 3-30

Cape Girardeau/Scott City

Monday: Shepherd's pie or chicken livers with mashed potatoes, seasoned broccoli, oven-fried okra, whole-grain hot roll and sugar-free fruited gelation or lemon bar.

Tuesday: Chicken tenders or ham and scalloped potato bake, parmesan peas, seasoned cauliflower, whole-grain bread and mixed fruit or applesauce cake.

Wednesday: White-chicken chili with 1/2 cheese sandwich or reuben casserole, yellow squash, spinach salad, cornbread and chilled peaches or Texas sheet cake.

Thursday: Kettle beef or roasted chicken thighs, mashed potatoes, green beans, whole-grain hot roll and sugar-free apple crisp or coconut cream pie.

Friday: Closed for Good Friday.

Chaffee

Monday: Chicken strips, mashed potatoes and gravy, green beans, biscuit and ambrosia.

Tuesday: Polish sausage, sauerkraut, mashed potatoes, blacked-eye peas, cornbread and fruit crisp.

Wednesday: Vegetable soup, 1/2 cheese sandwich, fried squash, crackers and fruit or coconut cake.

Thursday: Easter dinner: Chicken and dressing, yams, cranberry salad, hot roll and fruit or pecan bar.

Friday: Closed for Good Friday.

Jackson

Monday: Lasagna or fried-beef fritter, tossed garden salad, buttered corn, garlic toast or whole-grain bun and pears or assorted ice cream.

Tuesday: Chicken pot pie or baked rigatoni, spinach salad, steamed broccoli with cheese sauce, whole-grain roll or garlic toast and pineapple or cake.

Wednesday: Meatloaf or barbecued pulled pork, buttered mashed potatoes, seasoned carrots, whole-grain roll and peach crisp with high-fiber topping.

Thursday: Chicken tenders or kettle beef, buttered mashed potatoes, beef gravy, seasoned green beans, whole-grain hot roll and cinnamon applesauce.

Friday: Closed for Good Friday.