Senior Center Menus 3-26-17

Cape Girardeau/Scott City

Monday: Chicken strips or French-dip sandwich, baked potato wedges, steamed broccoli, whole-grain bread or bun and strawberries and bananas or iced cherry cake.

Tuesday: Saucy pork chop or Romano chicken, sweet potato and apples, seasoned green beans, whole-grain hot roll and sugar-free tropical fruit with strawberries or apricot crisp.

Wednesday: Vegetable beef soup with half peanut butter sandwich or scalloped potato ham bake with veggies, coleslaw, whole-grain crackers or sugar-free applesauce or pumpkin bars.

Thursday: Chicken and dumplings or sweet and sour meatballs with rice, glazed carrots, garden salad, whole-grain hot roll and chilled pears or blackberry cobbler.

Friday: Cheeseburger with condiments or fried catfish, seasoned tater tots, baked beans, whole-grain bun or bread and mandarin oranges or coconut delight.

Chaffee

Monday: Country steak, mashed potatoes, peas and carrots, hot roll and peach crisp.

Tuesday: Baked chicken, rice pilaf, broccoli, carrots, hot roll and pina colada fluff.

Wednesday: Lasagna, green beans, 7-layer cake, garlic roll and angel cake,

Thursday: Pork chop, seasoned cauliflower, corn, hot roll and fruit or holy cow cake.

Friday: Catfish, cheesy potatoes, baked beans, bread and apple kuchen.

Jackson

Monday: Baked ham or Italian sausage, spinach salad, black-eyed peas, cornbread and baked pineapple or ice cream.

Tuesday: Chili with beef and beans or chicken noodle soup, 1/2 pimento cheese sandwich, buttered corn and blushing pears or pear crisp.

Wednesday: Open-face roast beef or chicken fritters, mashed potatoes, green beans, gravy, roll and apple crisp with high fiber topping.

Thursday: Fried chicken or beef pot pie, seasoned peas, salad with tomatoes, potatoes with gravy, beets and spiced peaches or pie,

Friday: Sloppy joe or fried fish, coleslaw, potato wedges, vegetable medley, cornbread and fruit salad or pudding with peaches.