Senior Center Menus 3-19-17

Cape Girardeau/Scott City

Monday: Hamburger stroganoff or veal Parmesan with buttered noodles, California-blend veggies, sweet and sour beets, whole-grain hot roll and tropical fruit or honey bun cake.

Tuesday: Ham and beans or kettle beef with potatoes, seasoned cabbage, stewed tomatoes, cornbread or whole-wheat crackers and warm apples and raisins or blueberry pie.

Wednesday: Chicken pot pie or potato soup, green beans, cottage cheese, whole-grain bread and pineapple tidbits or coconut cream pie.

Thursday: Chicken and dressing or lasagna, sweet peas, glazed carrots, white-yeast roll and sugar-free apple crisp or cranberry crisp.

Friday: Pulled pork on bun or fried fish, sweet-potato tots, coleslaw and chilled peaches or oatmeal raisin cookies.

Chaffee

Monday: Ham and beans, fried potatoes, tomato salad, cornbread and pear crisp.

Tuesday: Spaghetti, garden salad, Italian veggies, garlic roll and fruit or Texas tornado cake.

Wednesday: Salisbury steak, mashed potatoes, beets, hot roll and fruit or buttermilk pie.

Thursday: Fried chicken, buttered potatoes, country veggies, hot roll and orange delite.

Friday: Catfish, potato salad, creamy slaw, bread and fruit or preacher cake.

Jackson

Monday: Salisbury steak or stuffed peppers, baked potato, mixed veggies, roll and baked apples or cookies.

Tuesday: Finger-lickin' chicken or beef stew, mixed green salad, buttered corn, whole-grain roll and fruit cocktail or cherry pie.

Wednesday: Meatloaf or chicken livers, broccoli salad, potatoes with gravy, seasoned carrots, hot roll and peach crisp.

Thursday: Chicken and dumplings or ham, green beans, yam patties, pea salad and pineapple or pineapple upside-down cake.

Friday: Baked or fried fish or riblet with long-grain rice, coleslaw, pinto beans and mixed fruit or cherry crisp cake.