Senior Center Menus 3-12-17

Cape Girardeau/ Scott City

Monday: Onion and mushroom chopped steak or hot-chicken salad, mashed potatoes, winter-blend veggies, whole-grain hot roll and cinnamon apples or German chocolate cake.

Tuesday: Oven-roasted pork or rotisserie chicken, sweet potatoes, roasted cauliflower, vinegar coleslaw, whole-grain hot roll and sugar-free peach crisp or iced spice cake.

Wednesday: Spaghetti with meat sauce or barbecue chicken, broccoli Alfredo, garden salad with chickpeas, Italian vegetables, whole-grain garlic bread and pears and cherries or coconut cream pie.

Thursday: Chicken and dumplings or beef stew, seasoned spinach, seasoned corn, banana berry gelatin, whole-grain hot roll and cottage cheese and pears or apple pie.

Friday: Corned beef or ham slice, steamed cabbage, baby baker potatoes, glazed carrots, Emerald Isle salad, whole-grain hot roll and chilled pears or pistachio cake.

Chaffee

Monday: Chicken strips, mashed potatoes and gravy, California veggies, biscuit and hot fruit salad.

Tuesday: Meatloaf, scalloped potatoes, peas, hot roll and fruit or pineapple cake.

Wednesday: Chicken and dressing, green beans, corn, hot roll and fruit or carrot cake.

Thursday: Corned beef and cabbage, baby carrots, hot roll and lucky leprechaun cake.

Friday: Catfish, baked beans, slaw, bread and peach crisp.

Jackson

Monday: Chicken strips or taco salad, chips or roll, potato wedges, broccoli and strawberries and bananas or ice cream.

Tuesday: Swedish meatballs with noodles or beef liver, noodles with gravy, mixed green salad, glazed carrots and pears or Jell-o poke cake.

Wednesday: Pork chop or lasagna, lettuce salad, parslied potatoes, green beans, garlic bread and mixed fruit or peach pie.

Thursday: Vegetable beef soup or chili, 1/2 peanut butter sandwich, crackers, slaw and applesauce or cherry crisp.

Friday: Corned beef with cookie cabbage or fish, parslied potatoes, cornbread, Emerald Isle dessert.