Senior Center menus 2-21-16

Cape Girardeau/Scott City

Monday: Ham and beans or pepper steak with potatoes, roasted Brussels sprouts, stewed tomatoes, gelatin salad, cornbread or whole-grain crackers, mandarin oranges or blonde brownie.

Tuesday: Meatloaf or chef's choice, mashed potatoes, green beans, mixed salad, whole-grain hot roll, mixed fruit or German chocolate cake.

Wednesday: Beef stew or chicken potpie, fried okra, slaw, biscuit or whole-grain crackers, cottage cheese with peaches or ice cream and cookie.

Thursday: Oven-fried chicken or cranberry meatballs, baby baker potato, lemon pepper broccoli, tossed salad, whole-grain hot roll, sugar-free apple crisp or cheesecake with cherries.

Friday: Fish, baked Parmesan or fried, or sloppy Joe, seasoned corn, tater tots, spinach salad, whole-grain hot roll or bun, sugar-free gelatin with pears or lemon bar.

Jackson

Monday: Ham and beans or chicken livers, cabbage, stewed tomatoes, potatoes, gravy, mandarin oranges.

Tuesday: Meatloaf or roast pork, mashed potatoes with gravy, green beans, roll, mixed fruit.

Wednesday: Cabbage roll or hot dogs, stewed tomatoes, potatoes with gravy, sauerkraut, pudding with peaches or pie.

Thursday: Lasagna or meatball sub, garden salad, Lima beans, garlic bread, mixed fresh fruit.

Friday: Fish or cheeseburger, potato wedges, baked beans, slaw, sliced apples.

Chaffee

Monday: Parmesan chicken, garlic peas, carrots, hot roll, peach crisp.

Tuesday: Mushroom steak, mashed potatoes, Tuscan vegetables, hot roll, fruit or spring cake.

Wednesday: Chili, 1/2 peanut butter sandwich, corn nuggets, crackers, raisin bar.

Thursday: Fried chicken or chicken livers, green beans, mashed potatoes, hot roll, coconut cream pie.

Friday: Catfish, cheesy potatoes, slaw, hot roll, bread pudding.