Senior center menus 10-2-16

Cape Girardeau/Scott City

Monday: Chicken strips or French dip sandwich, baked potato wedges, steamed broccoli, whole-grain bread or bun, strawberries and bananas and iced orange cake.

Tuesday: Saucy pork chop or garlic Romano chicken, sweet potatoes and apples, seasoned green beans, whole-grain hot roll and sugar-free tropical fruit with strawberries or apricot crisp.

Wednesday: Vegetable beef soup with half a peanut butter sandwich or scalloped potato and ham bake with vegetables, coleslaw, whole-grain crackers and sugar-free applesauce or pumpkin bars.

Thursday: Sweet and sour meatballs over rice or chicken and dumplings, glazed carrots, garden salad, whole-grain hot roll and chilled pears or blackberry cobbler.

Friday: Cheeseburger with condiments or fried catfish, seasoned tater tots, baked beans, whole-grain bun or bread and mandarin oranges or coconut delight.

Chaffee

Monday: Salisbury steak, mashed potatoes, country vegetables, hot roll and apple crisp.

Tuesday: Oven-fried chicken, parsley potatoes, beets, hot roll and fruit or granny's jelly bar.

Wednesday: Meatloaf, mashed potatoes, green beans, hot roll and fruit or lemon pie.

Thursday: Scallop chicken, baby carrots, corn, hot roll and fruit or pineapple cake.

Friday: Catfish, baked beans, coleslaw, bread and fruit or chocolate cake.

Jackson

Monday: Chicken strips or taco salad, potato wedges, broccoli and strawberries and bananas or ice cream.

Tuesday: Swedish meatballs with noodles or turkey and dressing, mixed green salad, glazed carrots and pears or Jell-O poke cake.

Wednesday: Pork chops or lasagna, parsley potatoes, green beans, garlic bread and mixed fruit or peach pie.

Thursday: Vegetable beef soup or chili, half a peanut butter sandwich, crackers, coleslaw and applesauce or cherry crisp.

Friday: Cheeseburger or popcorn shrimp, baked fries or tater tots, baked beans and mandarin oranges or cake.