Senior center menus - 2/12/17

Cape Girardeau/Scott City

Monday: Ham and beans or kettle beef with potatoes, seasoned cabbage, stewed tomatoes, cornbread or whole-wheat crackers and warm apples and raisins or coconut cream pie.

Tuesday: Hamburger stroganoff or veal Parmesan, buttered noodles, California blend veggies, sweet and sour beets, whole-grain hot roll and tropical fruit or honey bun cake.

Wednesday: Chicken pot pie or loaded potato soup, green beans, cottage cheese, whole-grain bread and pineapple tidbits or oatmeal raisin cookies.

Thursday: Chicken and dressing or lasagna, sweet peas, glazed carrots, whole-grain hot roll and sugar-free apple crisp or cranberry crisp.

Friday: Pulled pork on bun or fried fish, sweet potato fries, coleslaw and chilled peaches or blueberry pie.

Chaffee

Monday: Chicken strips, mashed potatoes and gravy, Catalina vegetables, hot roll and pear crisp.

Tuesday: Pork chop, broccoli rice casserole, corn, hot roll and banana cream pie.

Wednesday: Hamburger in mushroom gravy, mashed potatoes, beets, hot roll and orange delite.

Thursday: Chicken and dumplings, green beans, yam patty, hot roll and fruit or sunshine cake.

Friday: Chili, half peanut butter sandwich, corn nuggets, crackers and fruit or cinnamon roll.

Jackson

Monday: Salisbury steak or stuffed peppers, baked potato, mixed vegetables, whole-grain roll and baked apples or cookies.

Tuesday: Finger-lickin' chicken or beef stew, whole-grain roll, buttered corn, California blend vegetables and fruit cocktail or cherry pie.

Wednesday: Meatloaf or popcorn shrimp, mixed green salad, potatoes with gravy, seasoned carrots, hot roll and peach crisp.

Thursday: Chicken and dumplings or ham, green beans, yam patties, broccoli salad and pineapple or pineapple upside-down cake.

Friday: Baked or fried fish or riblet, potato wedges, coleslaw, pinto beans and mixed fruit or cherry chip cake.