Senior center menus - 12-4-16

Cape Girardeau/ Scott City

Monday: Hamburger stroganoff or veal Parmesan, buttered noodles, California blend veggies, sweet and sour beets, whole-grain hot roll and tropical fruit or honey bun cake.

Tuesday: Ham and beans or kettle beef with potatoes, seasoned cabbage, stewed tomatoes, cornbread or whole-wheat crackers and warm apples and raisins or blueberry pie.

Wednesday: Chicken potpie or sausage corn chowder, green beans, cottage cheese, whole-grain bread and pineapple tidbits or coconut cream pie.

Thursday: Chicken and dressing or lasagna, sweet peas, glazed carrots, white yeast roll and sugar-free apple crisp or cranberry crisp.

Friday: Pulled pork on bun or fried fish, sweet potato tots, coleslaw and chilled peaches or oatmeal raisin cookies.

Chaffee

Monday: Denver omelet, biscuit and gravy, oven-fried potatoes, fruit salad, honey cinnamon bar.

Tuesday: Catalina chicken breast, garlic peas, Carolina slaw, hot roll and fruit or granny jelly bar.

Wednesday: Barbecue riblet, broccoli with cheese, parsley potatoes, hot roll and fruit or carrot cake.

Thursday: Turkey and gravy, mashed potatoes, green beans, hot roll and fruit or bread pudding.

Friday: Chili, half peanut butter sandwich, corn nuggets, crackers and fruit or cinnamon roll.

Jackson

Monday: Chicken strips or taco salad, potato wedges, broccoli and strawberries and bananas or ice cream.

Tuesday: Swedish meatballs with noodles or turkey and dressing, mixed greens salad, glazed carrots and pears or Jell-O poke cake.

Wednesday: Pork chop or lasagna, parsley potatoes, green beans, garlic bread and mixed fruit or peach pie.

Thursday: Vegetable beef soup or chili, half peanut butter sandwich with crackers, slaw and applesauce or cherry crisp.

Friday: Cheeseburger or fish, slaw, tater tots, baked beans and mandarin oranges or cake.