Senior center menus - 12-18-16

Cape Girardeau/ Scott City

Monday: Pepper steak or ham and beans, baby baker potato, roasted Brussels sprouts, whole-grain hot roll or cornbread and baked stewed apples or cookie and ice cream.

Tuesday: Finger-lickin' chicken or liver and onions, mashed potatoes, buttered corn, California blend veggies, whole-grain bread and fruit cocktail blend or lemonade cake.

Wednesday: Sausage, bacon and egg casserole, oven potatoes with peppers and onions, biscuit and gravy, citrus salad and bran muffin.

Thursday: Meatloaf with gravy or kettle pork, mashed potatoes, seasoned carrots, Emerald Isle salad, biscuit and sugar-free peach crisp or cherry pie.

Friday: Closed for Christmas.

Chaffee

Monday: Ham and beans, seasoned spinach, fried potatoes, cornbread and fruit crisp.

Tuesday: Spaghetti, garden salad, Italian vegetables, garlic roll and fruit or peach pie.

Wednesday: Mushroom steak, garlic peas, savory carrots, hot roll and fruit or upside-down German chocolate cake.

Thursday: (Christmas dinner) Chicken and dumplings, green beans, yams, hot roll and Christmas dessert.

Friday: Closed for Christmas.

Jackson

Monday: Baked ham or Italian sausage, spinach salad, black-eyed peas, potato wedges and baked pineapple or ice cream.

Tuesday: Chili with beef and beans or chicken-noodle soup, half pimento cheese sandwich, corn and blushing pears or pear crisp.

Wednesday: Open-faced roast beef or chicken fritters, mashed potatoes, beets, green beans and apple crisp.

Thursday: Turkey and dressing or ham, green beans, sweet potatoes, salad, rolls and pumpkin pie.

Friday: Closed for Christmas.