Monday: Baked ham slice or tamale pie, seasoned spinach, black-eyed peas, fried okra, cornbread or whole-grain crackers and baked pineapple or chocolate chip cookies.
Tuesday: Chili with beans and half cheese sandwich or tater tot casserole, seasoned corn, fried apples, whole-grain crackers, bread or roll and blushing pears or pineapple up cake.
Wednesday: Open-faced roast beef or cranberry glazed chicken, mashed potatoes, green beans and sugar-free apple crisp or creamy fruit with coconut.
Thursday: Closed for Thanksgiving.
Friday: Closed for Thanksgiving.
Monday: Pork chop, mashed potatoes, country vegetables, hot roll and hot spiced apples.
Tuesday: Turkey and dressing, yam patties, green beans, hot roll and pumpkin pie.
Wednesday: Ham noodle bake, zesty salad, corn, hot roll and pineapple angel cake.
Thursday: Closed for Thanksgiving.
Friday: Closed for Thanksgiving.
Monday: Spaghetti with meat sauce or pork chops, salad with chickpeas, Italian vegetables, garlic bread and mixed fruit or apple pie.
Tuesday: Onion and mushroom steak or chicken livers, potatoes with gravy, winter blend vegetables and cinnamon applesauce or bread pudding.
Wednesday: Chicken and dumplings or ham, spinach salad, sweet potatoes, green beans, cranberry sauce and pumpkin pie.
Thursday: Closed for Thanksgiving.
Friday: Closed for Thanksgiving.
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