Senior center menus - 11-13-16

Cape Girardeau/Scott City

Monday: Pepper steak or ham and beans, baby baker potato, roasted Brussels sprouts, whole-grain hot roll or cornbread and baked stewed apples or cookie and ice cream.

Tuesday: Finger lickin' chicken or liver and onions, mashed potatoes, buttered corn, California blend veggies, whole-grain bread and fruit cocktail blend or fruit cocktail cake.

Wednesday: Sausage, bacon and egg casserole or chef salad, oven potatoes with peppers and onions, citrus salad and bran muffin.

Thursday: Roast turkey or meatloaf, dressing and gravy, sweet potatoes, green beans, cranberry gelatin salad, whole-grain hot roll and pumpkin delite or pumpkin pie with whipped topping.

Friday: Baked or fried fish or chicken soft taco, rice pilaf, coleslaw, pinto beans, whole-grain bread or crackers, pears and berries and Oreo cheesecake.

Chaffee

Monday: Ham and beans, fried potatoes, spinach, cornbread and pineapple crisp.

Tuesday: Spaghetti, Italian vegetables, garden salad, garlic roll and fruit or mandarin orange cake.

Wednesday: Beef stew, green beans, cornbread and fruit or lemon pie.

Thursday: Chicken strips, loaded cauliflower bake, corn, hot roll and fruit or peach pie.

Friday: Cabbage roll casserole, garlic peas, savory carrots, hot roll and under the sea dessert.

Jackson

Monday: Baked ham or Italian sausage, spinach salad, black-eyed peas, potato wedges and baked pineapple or blueberry pie.

Tuesday: Chili with beef and beans or chicken noodle soup, half pimento cheese sandwich, corn and blushing pears or pear crisp.

Wednesday: Open-faced roast beef with mashed potatoes and bread or chicken fritters, mashed potatoes, green beans and apple crisp with high-fiber topping.

Thursday: Fried chicken or beef potpie, sugar snap peas, salad, potatoes, beets and spiced peaches or pie.

Friday: Sloppy joe or salmon patties, salad, potato wedges, vegetable medley and fruit salad or pudding with peaches.