The Associated Press
Finding ways to work fruit into a daily diet can be a challenge. This recipe from the Oregon Raspberry and Blackberry Commission offers a new way to get up to four servings of fruit in one sitting by blending raspberries and blackberries into a smooth meal.
Tropical Berry Smoothies
1 cup frozen red raspberries
2 cups frozen blackberries
1 kiwi peeled and sliced
1/2 cup apple juice
1 cup banana slices
1/2 cup low fat yogurt
Add all ingredients and blend until smooth. Pour and serve.
Makes two 24-ounce servings.
Nutrition information per serving: 283 cal., 2.23 g fat, 6.97 g pro., 64.4 g carbo.
Blackberry-Honeydew Smoothies
2 cups frozen blackberries
2 cups honeydew melon (fresh or frozen)
1 cup lemonade
1/3 cup sugar (or more to taste)
Puree all ingredients in a blender. Blend. Pour and serve.
Makes 2 servings.
Nutrition information per serving: 335 cal., .845 g fat, 2.69 g pro., 85.5 g carbo.
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