Four by Four 3/9/14

1-Tell us about your first paying job

2-If you were a product that came with a warning label, what would it say?

3-Describe your ideal meal.

4-Finish this sentence: If I could be doing anything I wanted right now it would be ...

Jalana Johnson

Jalana Johnson

Server

Cape Girardeau

1-I was a server at Cracker Barrel when I was 18. It was very fast paced and a little tricky.

2-Sweet, but could turn in a heartbeat.

3-An 8-ounce ribeye, medium rare. A baked potato with extra butter. Green beans. Hot fudge sundae with Oreos all over it.

4-... in Florida, on a beach, just hanging out and tanning. And watching my daughter play and make sand castles.

Brenda Tucker

Brenda Tucker

Elementary secretary

The Missouri Bootheel

1-When I was a high school freshman I was a custodian at Senath-Hornersville schools. I had a good boss, and I enjoyed it.

2-What you see is what you get.

3-Meat and potatoes. A hot grilled pork steak, baked potato and green beans. I can do without dessert.

4-... playing with my grandkids -- I wish they lived closer -- quality time with the grandbabies.

Stephanie Ramos

Stephanie Ramos

Sales agent

Cape Girardeau

1-El Torero Restaurant. I was a hostess, cashier, bus girl-- a little bit of everything. I was 17.

2-Handle with care.

3-A hamburger with shrimp on the side. I love shrimp. And I love a hamburger with bacon.

4-... an animal cop -- the cops who arrest people and save the animals, too. Like on the TV show "Animal Cops: Houston."

Mark Weber

Mark Weber

Bartender

Cape Girardeau

1-Mowing lawns in the summer in Cape. I probably got $10 per lawn. I was 11 or 12 years old. I probably got $10 per lawn. I was 11 or 12 years old.

2-Too hot to handle.

3-Shishkabob over a camp fire.

4-... duck hunting in Manitoba, Canada, by myself.