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FeaturesFebruary 20, 2008

If you're the sort of cook who can't tell a skillet from a saucepan, the Food Network is ready to rescue you. In March, the network will launch a new show, "Rescue Chef," aimed at helping home cooks muddle their way through culinary conundrums, such as how to turn out perfect short ribs or shrimp pad Thai...

The Associated Press

If you're the sort of cook who can't tell a skillet from a saucepan, the Food Network is ready to rescue you.

In March, the network will launch a new show, "Rescue Chef," aimed at helping home cooks muddle their way through culinary conundrums, such as how to turn out perfect short ribs or shrimp pad Thai.

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The show's host, Danny Boome, visits viewers' kitchens and walks them through their mealtime struggles.

In the premiere episode, which airs March 1, the engaging and relaxed Boome helps a teacher recreate the slow-cooked short ribs that were served at her wedding.

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