Chicken recipes beyond standard barbecue sauce

These two tasty recipes produces a chicken main dish for four people in around 20 minutes.

Honey Mustard BBQ Chicken Stir-Fry

10-ounce box couscous pasta

1 pound boneless, skinless chicken, cut into strips

1 tablespoon cooking oil

1 red bell pepper, cut into thin strips

1 onion, sliced

1/3 cup honey mustard

1/3 cup barbecue sauce

Prepare couscous according to package directions. Keep warm. Heat oil in large skillet over high heat. Stir-fry chicken for 5 minutes until well browned. Transfer to bowl. In the same skillet, stir-fry bell pepper and onion strips for 3 minutes until crisp-tender. Return chicken to the skillet. Stir in 2/3 cup of water, mustard and barbecue sauce. Heat to boiling, stirring often.

Weeknight Chicken

1 tablespoon cooking oil

1 pound boneless, skinless chicken breasts, pounded thin

1 small onion, sliced

10-ounce package mushrooms, sliced

1/3 cup barbecue sauce

1/4 cup honey

2 tablespoons Worcestershire sauce

Heat oil in a large nonstick skillet over medium-high heat. Cook chicken for 5 minutes until chicken is no longer pink in center. Remove chicken to serving platter; keep warm. In the same skillet, saute onion and mushrooms until mushrooms are golden brown and no liquid remains. Return chicken to skillet. Combine barbecue sauce, honey and Worcestershire sauce; pour into skillet. Bring to a full boil. Reduce heat, cook until sauce thickens slightly.