A Canadian culinary primer

Canada may be a close neighbor, but most of Americans are pretty clueless about what's going on up there. Here is a quick primer on the Canadian culinary scene.

Vancouver is a particularly international city, with numerous cultures. Pick from near endless options for Chinese and Indian fare to more obscure amalgamations such as Aburi-style sushi (seared slivers of seafood infused with French sauces).

Then there's poutine, a guilty pleasure of extra-crispy french fries, meaty gravy and cheese curds has been called the national dish of Canada. It's a favorite after a late night of drinking.

Most people don't associate Canada with wine, but wine writer Kevin Zraly does. British Columbia wines "have come a very long way, actually, in a very short period of time," he said.