Senior Center Menus for June 7 through 11

Cape Girardeau Senior Center is open for carryout and delivery only.

Cape Girardeau/Scott City

Monday: Hot ham and cheese on bun or beef Tater Tot casserole, baked beans, steamed squash, whole-grain bun or bread slice and chilled diced pears or cookie and cream.

Tuesday: Mushroom chopped steak or Polish sausage with kraut, mashed potatoes, California-blend veggies, whole-grain hot roll and chilled peaches or lemonade cake.

Wednesday: Italian beef on bun or roasted chicken thighs, spinach salad, mixed vegetables, whole-grain bun or hot roll and fresh melon or brownie.

Thursday: Chicken and dressing or cabbage roll with potatoes, green beans, buttered corn, whole-grain roll and cinnamon applesauce or apple pie.

Friday: Baked or fried fish or jumbo corn dog, au gratin potatoes, tomato and cucumber salad, whole-grain bread and chilled fruit cocktail or angel food cake.

Jackson

Monday: Pasta meat sauce or beef liver, Italian-blend vegetables, corn, garlic bread and citrus fruit or vanilla ice cream.

Tuesday: Pulled pork on bun or chicken potpie, whole-grain roll, Tater Tots, vegetable blend and pudding.

Wednesday: Kettle beef or fish sandwich, mashed potatoes, diced carrots, whole-grain roll and peaches or peach crisp.

Thursday: Baked chicken or countrypfried steak, white gravy, potatoes, California-blend vegetables, whole-grain hot roll and Mandarin oranges.

Friday: Baked or fried fish or beef ravioli, baked beans, coleslaw, cornbread and pears.

Volunteers needed at Jackson Senior Center: Call (573) 243-4241.