FeaturesAugust 4, 2004
Home canning
HOME CANNING Garden produce has its place in fresh summer salads, salsas and fruit pies. But we're looking for people who make the summer's abundance last by canning or freezing. To participate in an upcoming story on canning and jelly-making, contact features editor Laura Johnston by phone at 335-6611, extension 126; by e-mail at ljohnston@semissourian.com; or write P.O. Box 699, Cape Girardeau, Mo., 63702-0699...
HOME CANNING
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Garden produce has its place in fresh summer salads, salsas and fruit pies.
But we're looking for people who make the summer's abundance last by canning or freezing. To participate in an upcoming story on canning and jelly-making, contact features editor Laura Johnston by phone at 335-6611, extension 126; by e-mail at ljohnston@semissourian.com; or write P.O. Box 699, Cape Girardeau, Mo., 63702-0699.
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